The Lunchroom is looking for a full-time Pastry Professional | Baker to join our team. This position will work mornings and days to make baked goods for our café menu, grab and go cases and catering business. We offer a small team where all team members’ contributions are valued.
The Lunchroom sits inside SPACE 519, recently featured in The New York Times, one of Chicago’s top fashion and lifestyle destinations. Located just off Michigan Avenue in Chicago’s Gold Coast neighborhood, SPACE 519 is a small department store featuring The Lunchroom, a 40-seat breakfast, lunch and weekend brunch restaurant with an all-day café. The Lunchroom is winner of “OpenTable Diner’s Choice’, Chicago Magazine’s ‘Hot List’, and Modern Luxury ‘Brunch Buzz.
The Pastry Professional | Baker will be charged with baking scones, sweet and savory muffins, cookies, tarts, cakes, quiches, and other baked goods including doughs. This position does not work with laminated dough.
Our ideal candidate will be organized and precise – with an eye towards consistency and quality. They must be able to diligently follow restaurant recipes and upon proving him/herself may also be asked to develop recipes for new items.
This is a morning | day shift with no dinner service. Please learn more about our business and view our menu by visiting www.space519thelunchroom.com.
We are growing in 2024 and will have multiple opportunities for advancement.
Compensation (for full-time employees) includes:
Elective Medical + Dental Benefits
Paid Time Off
Employee Store + Dining Discounts
SPACE 519 | The Lunchroom is an Equal Opportunity Employer